Face it: we all have our guilty pleasures. Most of the time those pleasures have to do with food. I actually have a set of foods that I cannot buy at all unless I want to eat the entire bag/box in one sitting for instance, doughnuts. I cannot buy any kind of doughnut whether it be glazed, powdered, or chocolate coated because I seriously will start off with only eating one and 10 minutes later I’m left with an empty box of doughnuts.
At least I admit I have a problem. That’s the first step, right?
These donuts were absolutely fantastic and the nutmeg makes them taste extra Christmassy. And these are baked, not fried, so that makes these a little healthier, right? Oh who am I kidding, I ate them all anyways (no shame)
I found that the moisture in the donut soaked up the powdered sugar pretty quickly, so if you go the powdered sugar route, coat them in powdered sugar right before serving.
As always, many thanks to Brenda from Meal Planning Magic for hosting the 12 Weeks of Christmas Treats
Slightly adapted from Salad in a Jar
1 cup unbleached all-purpose flour
1/3 cup sugar
1 tsp. baking powder
¼ tsp. baking soda
½ tsp. salt
1/8 tsp. nutmeg
1/3 cup milk
¼ cup plain Greek yogurt
1 large egg
2 tbsp. canola oil
1 tsp. vanilla extract
Preheat the oven to 350 F. Grease a donut pan with cooking spray.
Whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg in a medium bowl. In a small bowl, whisk together the milk, yogurt, egg, oil, and vanilla. Stir the wet ingredients into the dry. Mix until just combined.
Spoon batter into a piping bag or ziplock bag with the tip snipped off. My batter was very runny so plan accordingly. Fill each donut cavity half way with batter. Bake 8-10 minutes or until the tops spring back when lightly touched.
Cool in the pan for about 5 minutes before removing to a cooling rack to cool completely. As the donuts cool, place about ½ a cup of powdered sugar into a ziplock bag. Place a completely cooled donut in the bag, close the bag, and shake until the donut is coated in powdered sugar. Repeat with the remaining donuts.